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Recipe by: alaÏs
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See below ingredients and instructions of the recipe
3 lb Chuck roast, 1 1/2 " thick 1 tb Minced dried onion
1 Envelope mushroom or onion s 1 c Dry red wine or water
Combine the onion and dry soup mix on a sheet of aluminum foil or wax
paper. Roll roast in mixture well, to coat it. Place in crockpot and pour
wine over, cover and cook on low for 8 hours . Turn after 4 hours.On high
cook 4 hours and turn after 2.
Enjoy,
* Jeannie *
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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