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Recipe by: jean-miguel
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See below ingredients and instructions of the recipe
3 c Thinly sliced carrots 3 tb Orange marmalade
3 tb Butter or margarine 1/4 ts Salt
2 c Water 2 tb Chopped pecans
Combine carrots, water, and salt in crock-pot. Cover and cook on high 2 to
3 hours or until the carrots are done. Drain well; stir in remaining
ingredients. Cover and cook on high 20-30 minutes. Makes 5 to 6
servings....
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