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Recipe by: gratus
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See below ingredients and instructions of the recipe
2 lb GROUND CHUNK
1 ea ONION, FINELY CHOPPED
8 oz CAN TOMATO SAUCE
3/4 c CRUSHED SALTINE CRACKERS
2 ts WORCESTERSHIRE SAUCE
1/4 ts PEPPER
1 c KETCHUP
1 1/2 ts DRY MUSTARD
1/2 lb BULK SAUSAGE
3 ea GARLIC, MINCED
1/2 c KETCHUP
2 ea EGGS
2 ts SEASONED SALT
2 ea POTATOES, PEELED IN FIN
1/3 c BROWN SUGAR
1/2 ts NUTMEG
COMBINE ALL LOAF INGREDIENTS EXCEPT POTATOES SAUCE INGREDIENTS. MIX
WELL AND SHAPE INTO A LOAF. PLACE POTATOES IN BOTTOM OF CROCK POT.
TOP POTATOES WITH MEAT LOAF. POUR SAUCE OVER ALL. COVER AND COOK ON
LOW FOR 8 TO 12 HOURS
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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