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Recipe by: navarrete
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See below ingredients and instructions of the recipe
6 Boneless porkchops, browned 8 oz Can tomato sauce
1/4 c Brown sugar 1/4 c Syrup from drained Peaches
1/2 ts Ground cinammon 1/4 c Vinegar
~----------COMBINE:----------------------- Salt Pepper porkchops to
taste, place in crock pot. Place peaches on top of the chops, then pour
mixture over. Cover, cook on LOW 4-6 hours.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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