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Recipe by: daryana
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See below ingredients and instructions of the recipe
1 1/2 lb Round steak 1/2 ts Oregano
15 1/2 oz Spaghetti sauce w/mushrooms 1/4 ts Pepper
1 ts Salt 16 oz Can whole small onions
Cut steak into 5 or 6 serving-size pieces. Coat with salt, oregano, and
pepper. In crock-pot pour spaghetti sauce over the meat. Cover and cook on
low for 7 to 9 hours or until meat is tender. Turn control to high; add
onions. Cook on high for 10 to 15 minutes. Serve with Italian green beans
and toasted garlic cheese bread... Makes 5 to 6 servings...
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