Real crockpot stuffed cabbage
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Recipe by: nohan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
24 ea CABBAGE LEAVES
1 c CHOPPED ONIONS
1/2 c MINUTE RICE
1/8 ts PEPPER
1/4 ts NUTMEG
6 oz CAN TOMATO PASTE
1 lb LEAN GROUND BEEF
2 ea MINCED GARLIC
1/2 ts SALT
1/4 ts LEAF THYME
1/4 ts CINNAMON
3/4 c WATER
WASH CABBAGE LEAVES. BOIL 4 CUPS WATER. TURN HEAT OFF. SOAK LEAVES
IN WATER FOR 5 MINUTES. REMOVE, DRAIN AND COOL. COMBINE REMAINING
INGREDIENT EXCEPT TOMATO PASTE AND WATER. PLACE 2 TBSP OF MIXTURE ON
EACH LEAF AND ROLL FIRMLY. STACK IN CROCKPOT. COMBINE TOMATO PASTE
AND WATER AND POUR OVER STUFFED CABBAGE. COVER AND COOK ON LOW
SETTING FOR 8 TO 10 HOURS
Posted by Michael Prothro KOOK-NET
:þ Mike's Resort BBS, Fayetteville,AR,(501)521-8920þ
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