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Recipe by: onesime
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See below ingredients and instructions of the recipe
8 sl White bread, crusts removed
1/4 pn Butter, softened
4 sl Broad thin slices cooked
Chicken, breast meat
4 sl Thin natural Gruyere
1 tb Water
Dash of salt and freshly
Grounded pepper
Spread the bread with some of the softened butter. Make 4 sandwiches.
each with one slice of chicken and one of cheese. Press firmly
together. Proceed as with the Croque-Monsieur.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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