Real crostata di frutta di stagione


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: ilanit

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (6 votes)


371 people have saved this recipe

Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:


---------------------------------SHORTCAKE---------------------------------
7 oz Flour 3 1/2 oz Butter
2 1/2 oz Sugar 2 Egg yolks
1 pn Salt 1/4 ts Lemon rind, grated

----------------------------------FILLING----------------------------------
Strawberries -OR desired fresh fruits

------------------------------CREMA PASTICCERA------------------------------
3 Egg yolks 1 pn Vanilla
1/3 c Sugar 1 1/2 c Milk
2 oz Flour

-----------------------------------GLAZE-----------------------------------
Apricot jam

SIFT TOGETHER FLOUR, sugar and salt on a wooden pastry board. Make a well
in the center and add butter, egg yolks and lemon rind. Mix and knead with
the fingertips taking care not to handle too much. When smooth, shape into
a ball and chill for about 30 minutes. Roll out lightly in a circle, cut
edges and keep dough about 1 inch larger than a 8- to 9-inch (diameter)
fluted flan tin. Butter and flour the pan and fit the pastry into it, again
trim the edges, prick with fork and flute edges. Place in preheated oven at
moderate heat for 15 to 20 minutes.

CREAM PASTICCERA: Beat together yolks and sugar until slightly thickened
and a light lemon color. Beat in flour and vanilla. Over medium heat, bring
milk just to the boil. Let it cool for a moment, then add it to the egg
mixture, whisking rapidly. Cook over low heat until the pastry cream
thickens enough to coat the back of a wooden spoon. Cool. When cream
pasticcera is cool, spread evenly on the bottom of the pie. Fill with
whatever fresh fruits are available, glaze with an apricot jam. Melt
apricot jam glaze with a little hot water.

NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK

Browse by categories


Celebrity Chefs Recipes (cooking)


Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Salad recipes

Salad recipes

Salad recipes

Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!

Discover the lastest recipes

recipes
Chicken recipes

Chicken recipes

Chicken recipes

Discover the best chicken recipes with pictures: grilled, roasted, barbecue. All delicious chicken recipes for the family!

Discover the lastest recipes

recipes
Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes