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Recipe by: mawunan
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See below ingredients and instructions of the recipe
1/3 c Corn syrup 1 tb Lemon juice
1/4 c Chicken broth 1 c Garlic [clove] minced
1/4 c Soya sauce 3 lb Chicken wings
In pan mix first 5 ingredients. Bring to boil stirring constantly.
Remove from heat cool. Put separated wings in plastic cooking bag
and lay in pan. Pour marinade over chicken wings and tie bag.
Refrigerate for 4 hours or overnight. Arrange chicken wings on foil
lined baking sheet and spoon half of marinade on wings. Bake in 400
oven for 30 min, turn wings and put rest of marinade on and bake
another 30 min. Baste occasionally.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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