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Recipe by: hermilinia
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See below ingredients and instructions of the recipe
Salt
1 lb Perch fillets; thawed
Flour, all-purpose
1 Egg; beaten
3 tb Water
25 Crackers, saltine; to 30
Oil, salad; hot
Lightly salt fillets; dredge each in flour. Beat egg and water; dip
floured fillets in egg mixture. Coat well with cracker crumbs,
pressing crumbs into fish. Fry fillets in hot oil over medium heat
until browned. Drain on absorbent paper.
SOURCE: Southern Living Magazine, April 1977. Typos by Nancy Coleman.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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