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Recipe by: damaris
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See below ingredients and instructions of the recipe
1 cabbage head -- shredded
1 c green peppers -- julienned
2 carrots -- shredded
1 Bermuda onions -- minced
1 c Jicama
1 c sugar
: Dressing: ---
2 ts sugar
1 ts celery seed
: ts salt
1/4 ts black pepper
1 ts dry mustard
1 ts cilantro -- minced
1 ts fresh parsley
1/4 ts ground basil
3/4 c vegetable oil
1 c cider vinegar
* Add julienned or chopped jicama just before serving.
1. Shred the cabbage very thin. Combine with pepper, minced onion, and
carrots. Sprinkle with sugar, being sure to stir and sprinkle so sugar
reaches all the cabbage. 2. In a saucepan, combine all the dressing
ingredients. Bring to a boil; remove from heat. While still hot, pour
this over the cabbage mixture, blending well. 3. Cover and
refrigerate 8 hours or overnight. Add jicama and stir again before
serving.
Recipe By : Jo Anne Merrill
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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