Real crunchy sauerkraut salad
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Recipe by: marie-lucienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------MDFD30E HELEN JOLLY-------------------------
1 cn (27 ozs.) sauerkraut, rinsed
And drained
1 Unpeeled apple, chopped
1 sm Onion, chopped
3/4 c Finely chopped dill pickle
1/2 c Vegetable oil
3 tb Lemon juice
2 tb Sugar
1/2 ts Dried parsley flakes
1/2 ts Dried basil
1/2 ts Dill weed
1/4 ts Pepper
In a bowl, combine all ingredients. Cover and chill for at least 1
hour. Yield: 10-12 servings.
Formatted by Sue Smith, S.Smith34, TXFT40A#Prodigy.com using MMCONV.
November 27, 1994.
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