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Recipe by: giovannina
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See below ingredients and instructions of the recipe
2 qt Spinach; fresh torn
2 c Bean sprouts; fresh OR
1 cn Bean sprouts; drained (16oz)
1 cn Water chestnuts; sliced,
-drained (8 oz can)
4 Eggs; hard-cooked, chopped
6 Bacon strips; cooked and
-crumbled
1 sm Onion; thinly sliced
--------------------------DRESSING-------------------------------
1/2 c Brown sugar; packed
1/2 c Vegetable oil
1/3 c Vinegar
1/3 c Ketchup
1 tb Worcestershire sauce
In a large bowl, combine spinach, bean sprouts, water chestnuts,
eggs, bacon and onion. In a bottle or jar, combine all dressing
ingredients. Cover and shake well to mix. Just before serving, pour
dressing over salad and toss.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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