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Recipe by: arthemia
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See below ingredients and instructions of the recipe
6 Eggs, hard-cooked 2 Bacon slices, cooked and
1/4 c Commercial sour cream -crumbled
1/4 ts Salt Paprika
1/8 ts Pepper, coarsely ground 6 Pimiento-stuffed olives,
1 ts Parsley flakes -halved
Peel eggs; slice in half lengthwise, and carefully remove yolks. Mash yolks
and stir in sour cream, salt, pepper, and parsley flakes; mix until smooth.
Stir in bacon. Stuff egg whites with yolk mixture; sprinkle with paprika,
and top with an olive half.
Shared by: June Hoffman, 8/93
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