Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 New potatoes, medium
Kosher salt
1 tb Olive oil
1 sm Onion, minced
2 tb Parsley, chopped
Black pepper to taste

In a medium saucepan, cover potatoes with water. Salt lightly and
bring to a simmer. Cook until just tender, 10 - 15 minutes. Drain.
Preheat the broiler. Spray a baking sheet lightly with non-stick
cooking spray. Place 1 potato on a clean kitchen towel and fold towel
over the potato. Press down on the potato firmly with the palm of
your hand, crushing the potato lightly. Place the potato on the
prepared baking sheet. Repeat with the remaining potatoes. Brush the
tops of the potatoes with oil. Broil until the tops are brown and
crusty, 5 - 8 minues. Sprinkle with onions, parsley, salt and pepper
before serving. 179 cal 4g prot 2g fat 0 chlo per serving

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