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Recipe by: andromaco
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See below ingredients and instructions of the recipe
-------------------------HABICHUELAS Y ARROZ CUBANO-------------------------
2 tb Olive oil 1 tb White vinegar
1 Glove garlic 2 Pimientos, minced
1 Green pepper, chopped Salt
2 c Black beans, cooked Pepper
1/4 ts Oregano 3 c Rice, cooked
Heat the oil in a skillet, add the green pepper and garlic and saute' for
about 3 minutes. Stir in beans, oregano, vinegar, and pimientos. Add salt
and pepper to taste. REduce the heat, cover and simmer for 5 minutes. Spoon
over cooked rice and serve.
Note: Obtained from Bonnie Bracey (GRWP92A) Prodigy December 29, 1991.
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