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Recipe by: zenonina
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See below ingredients and instructions of the recipe
1 c Navy beans, soaked
2 1/2 qt Water
1 Bay leaf
1/4 c Olive oil
2 Garlic cloves, chopped
1 md Onion, chopped
2 c Tomatoes, chopped
1 md Potato, diced
Saffron threads
Salt pepper
1/2 ts Cumin
1 c Cabbage, shredded
1 c Butternut squash, diced
2 tb Fresh parsley, chopped
Drain beans, combine with water bay leaf simmer 1 to 1 1/2 hours.
Add additional water if necessary.
In a skillet, heat olive oil cook garlic onions 6 minutes. Add
tomatoes cook for 10 minutes.
When beans are tender, add tomato mixture, potato, saffron, salt,
pepper, cumin, cabbage squash cook for another 30 minutes. Add
more water as necessary. Serve garnished with parsley.
Adapted from Randelman Schwartz, "Memories of a Cuban Kitchen"
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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