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Recipe by: froilan
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See below ingredients and instructions of the recipe
1 md Cucumber
1 tb Salt
2 tb Dark walnut oil
2 tb Fresh lemon juice
1 tb Finely chopped fresh mint
This goes well with grilled fish.
PEEL THE CUCUMBER and cut in half lengthwise. Scoop out and discard
the seeds. Finely chop the flesh and place in a colander. Sprinkle
with salt and place the colander over a plate to catch the water for
30 minutes. Rinse the cucumber and squeeze out any excess water.
Place in a mixing bowl and add the oil, lemon juice and mint leaves.
Mix well and pour into a small serving bowl.
Makes 1 1/2 Cups
MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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