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Recipe by: ilenia
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See below ingredients and instructions of the recipe
1/2 c Mayonnaise
1 tb White vinegar
2 ts Dijon mustard
1 ts Dried dill weed -- crumbled
3/4 ts Salt
1 Clove garlic -- crushed
1/2 ts Dried thyme -- crumbled
1/2 ts Dried marjoram -- crumbled
1/2 ts Dried basil -- crumbled
1/2 ts Celery salt
1/2 c Oil
1 c Buttermilk
4 md Tomatoes -- sliced
1 Seedless cucumber --
Quartered
In a blender or food processor put the mayonaise, vinegar, mustard,
dill, sat, garlic, thyme, marjoram, basil and celery salt and turn
the motor on and immediately turn off. With the motor running add
the oil and the buttermilk in a stream and pepper to taste. The
dressing will be thin. Divide the tomato slices among 4 salad
plates, arrange the cucumber in the center of the tomatoes, and
drizzle some of the dressing over the salad. Serve the remaining
dressing on the side.
Recipe By : Gourmet's America
From: Meg Antczak Date: 08-09-95 (21:44) (159)
Fido: Cooking
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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