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Recipe by: arsaphius
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See below ingredients and instructions of the recipe
1 1/2 c lowfat yogurt
6 TB scallions -- chopped
1/2 ts salt
1/2 ts black pepper
1/2 ts mustard
3 cucumbers -- sliced
: dill weed sprigs -- for
: garnish
In small bowl, combine the yogurt, scallions, salt, pepper and
mustard. Blend. Add thinly sliced cucumbers and mix well to coat with
dressing. Lay about 2 or 3 dill sprigs on top but do not mix in.
Cover tightly and refrigerate for one hour.
Recipe By : Jo Merrill
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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