Real cuisine d'or cheesecake (aka oreo cheesecake)


"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: tercka

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Preparation Time:
20 Min
Serves:
6
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 1/4 c GRAHAM CRACKER CRUMBS Tsp. vanilla.
1/3 c BUTTER (unsalted), melted Pour half of batter into
1/4 c BROWN SUGAR, firmly packed -prepared crust. Sprinkle
1 ts CINNAMON -with
Blend all ingredients Chopped Oreos. Pour
-together and press into -remaining batter over,
-bottom of -smoothing with
10 Inch springform pan (and Spatula.
-sides). Refrigerate about Bake 15 mins. Reduce
-30 -temperature to 225-degrees,
Minutes. -and bake
OREO FILLING 50 Minutes, covering top
2 lb CREAM CHEESE, room -loosely with foil if
-temperature -browning too
1 1/2 c SUGAR Quickly.
2 tb FLOUR Increase oven temperature to
4 Extra large EGGS -350-degrees.
2 lg EGG YOLKS Blend sour cream, remaining
1/3 c WHIPPING CREAM -1/4 cup sugar and remaining
2 ts VANILLA -1
1 1/2 c OREO COOKIES, coarsely Tsp. vanilla. Spread over
-chopped -cheesecake.
2 c SOUR CREAM Bake 7 minutes. Refrigerate
Preheat oven to 425-degrees. -immediately. Cover cake
Beat cream cheese in large -with
-bowl until smooth. Beat in Plastic wrap and chill
-1-1/4 -overnight.
Cups sugar and the flour SWISS FUDGE GLAZE
-until well blended. Beat 1 c WHIPPING CREAM
-in eggs 8 oz SEMI-SWEET CHOCOLATE,
And egg yolks until mixture -chopped
-is smooth. Stir in cream 1 ts VANILLA
-and 1

** CRUST

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