Real cup custard
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Recipe by: mirande
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Main Ingredients:
3 eggs, beaten slightly
1/2 c. sugar
1/4 tsp. salt
3 c. milk
1/2 tsp. vanilla
Cooking Preparation of the Recipe:
Mix all the ingredients together. Pour into 6 custard cups. Place cups in a pan of water, about 1 inch deep. Bake at 350 degrees for about 35 minutes. (To test custard, insert a knife into the middle of the custard. If it comes out clean the custard is baked.)
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