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Recipe by: ciel
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See below ingredients and instructions of the recipe
---------------------YIELD: 6 SERVINGS--------------------------
6 lb Beef ribs 4 md Dried hot peppers
4 T Brown sugar 1 t Black pepper
-------------------------DIRECTIONS------------------------------
1/2 c Soy sauce 8 md Cloves garlic
2 T Curry powder 4 T Vegetable oil
Place all of the ingredients, except the ribs, in a blender and blend
to a fine sauce. Marinate the ribs in the sauce for at least 2
hours, longer if time permits. Sear over high heat on the grill,
then move the ribs to the side of the grill off the fire and cook
slowly for 1 hour or until done. Turn and baste with the sauce
several times while they cook.
Submitted By EARL SHELSBY On 12-31-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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