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Recipe by: agato
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See below ingredients and instructions of the recipe
1 1/2 lb Boneless chicken breast,
-thinly sliced
1 tb Vegetable oil
1 Clove garlic,minced
1 Medium onion,chopped
1/2 c Chopped red bell pepper
2 Tart apples, peeled
-and diced
1 1/2 tb Curry powder
1 Jar Chicken Tonight Cooking
-Sauce for Chicken
-Country French
1/2 c Currants or raisins
2 tb Chutney
Hot, cooked rice
In a large skillet, lightly brown chicken in vegetable oil. Add
garlic, onion, red peppers and apples. Saut=E9 until tender. Add
curry powder; mix thoroughly and saut=E9 lightly. Add sauce, currants
and chutney. Simmer, covered, over low heat 20 to 30 minutes,
stirring occasionally. Serve over rice.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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