Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs; hard boiled
4 ts Butter
1 Apple; peeled, cored fine
1 Onion; minced
2 ts Curry powder
2 ts Flour
1 1/2 c Milk
2 ts Parsley; minced

Preheat oven to 350F. Slice eggs place in double layer,
slightly overlapping in greased baking dish. Set aside. SAUCE:Melt
butter in pan over low heat. Add apple onion. Cook, stirring till
onion is limp apple reduced to a puree (10 min). Stir in curry
powder, then flour salt. Stir till smooth. Slowly add milk,
stirring as added. Cook, stirring till sauce is thick smooth. Pour
sauce over eggs place in oven till bubbly hot. Top with parsley.
Serve with chutney.

Browse by categories