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Recipe by: galiot
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See below ingredients and instructions of the recipe
1 c Mayonnaise 1/4 ts Saffron Threads
1 tb Curry Paste, Red 1/4 ts Water
2 ts Lime Juice
Mix saffron threads and water into a paste. Combine all ingredients
and process until smooth. Makes about 1 cup. Will keep short
periods if refrigerated. Serve with ham sandwiches, tuna salad, cold
turkey.
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