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Recipe by: gervasio
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See below ingredients and instructions of the recipe
Chutney sauce 2 ts Curry powder
1 Pound ground turkey 1/4 ts Salt
1/2 c Crushed cracker crumbs Chutney sauce
1/3 c Evaporated skim milk 1/2 c Nonfat plain yogurt
2 tb Finely chopped green 1 tb Finely chopped chutney
Onions (with tops) 1/4 ts Curry powder
1 1/2 To
Curried Meatballs with Chutney Sauce. Prepare Chutney Sauce. Heat
oven to 400 degrees. Mix remaining ingredients; shape into
forty-eight 1-inch meatballs. Place in rectangular pan, 13 X 9 X 2
inches, sprayed with nonstick cooking spray. Bake uncovered until
light brown and no longer pink inside, 10 to 15 minutes. Serve hot
with Chutney Sauce and wooden picks.CHUTNEY SAUCEMix all ingredients;
cover and refrigerate at least 1 hour.MICROWAVE DIRECTIONS: Prepare
Chutney Sauce and meatballs as directed. Place 24 meatballs in
microwavable pie plate, 9 X 1-1/4 inches. Cover with waxed paper and
microwave on high (100%) 3 minutes; rearrange meatballs. Cover and
microwave until no longer pink inside, 2 to 4 minutes longer. Let
stand covered 3 minutes; drain. Repeat with remaining meatballs.
Serve hot with Chutney Sauce and wooden picks.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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