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See below ingredients and instructions of the recipe
1/4 c Ground Cinnamon
2 1/2 tb Ground Coriander
2 1/2 tb Ground Tumeric
3 tb Ground Cumin
1 tb Ground Fenugreek
2 tb Dry Mustard
2 tb Ground Cardamom
2 tb Garlic Salt
2 tb Ground Poppy Seeds
2 1/2 tb Ground Dried Chilis
2 1/2 tb Ground Black Pepper
1 tb Ground Ginger
Sprinkle often with vinegar while blending these spices. This powder
may be sealed tightly and stored for many months, but it will not
give the same rich flavour as powders using whole spices and freshly
ground.
NOTE: A good basic blend from ready-ground spices.
From How To Make Good Curries by Helen Lawson Copyright 1973
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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