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Recipe by: otha
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See below ingredients and instructions of the recipe
2 1/2 tb Coriander Seeds
2 ts Garlic Powder
1 tb Ground Cumin
2 ts Ground Tumeric
1 ts Ground Ginger
1 ts Chili Seasoning
1/2 ts Ground Allspice
1 tb Salt
1 tb Ground Black Pepper
1/2 tb Dry Mustard
1/4 ts Saffron
Grind the coriander seeds, (sieve if any large husks remain). Blend
all of the ingredient together and store in an airtight jar. This
recipe makes 3 ounces of curry powder.
NOTE: THIS IS MADRAS STYLE CURRY POWDER AND IS VERY HOT.
From How To Make Good Curries by Helen Lawson Copyright 1973
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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