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See below ingredients and instructions of the recipe
1 Recipe for two-crust pastry 1 ts Season all
2 c Finely chopped cooked lamb 1/4 c Condensed cream of mushroom
1 tb Curry powder -soup, undiluted
1 tb Syrup from chutney
Crisp little bite sized pastried filled with an exotic curry meat stuffing,
caled "Samosas" in India.
fat for deep fat frying
Make pastry using your favorite recipe or package mix. Roll thin. Cut out
circles using a round cookie cutter 3 inches in diameter. Mix together
remaining ingredients. Place 1 heaping teaspoon of the mixture on each
circle of dough. Fold over to make a semicircle; thoroughly seal edges by
pressing with the tines of a fork. Fry in deep fat, 375 F, 4 minutes or
until golden brown. You may make these ahead of time and heat in oven when
ready to serve. Makes about 3 dozen.
Source: Spices of the World Cookbook by McCormick Shared by: Sharon
Stevens
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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