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Recipe by: anna-zara
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See below ingredients and instructions of the recipe
12 oz Butter or Margarine, soften 1 ts Salt
1 1/4 c Sugar 3 3/4 c Flour, divided
2 Eggs 1 c Chopped Walnuts
1 ts Vanilla 12 oz Raspberry Perserves or Jam
Cream butter and sugar until fluffy. Beat in eggs and vanilla, mix well.
Mix salt and 3/ cups flour together. Spread 3/4 of the batter in a greased
11x17 jelly roll pan. Spread with jam, sprinkle nuts over all. Combine
remaining / cup of dough and crumble. Sprinkle over the top. Bake in a
preheated 350oF for 35 minutes. Cool and cut into 3/ dozen bars.
Source: "The Yankee Kitchen" 03-18-93 (#6) [Ileen]
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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