"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: marice
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See below ingredients and instructions of the recipe
16 oz Corn, creamed
1 ea Onion, med
3 ea Garlic clove
1 ea Thai chile
1 ea Egg; beaten
1 c Flour
1 x Salt; to taste
1 x Oil; for frying
Calories per serving: 308 Fat grams per serving: 3 Approx. Cook
Time: 0:20 Grind or chop together the onion, garlic, and pepper in a
food pro- cessor. Fry in a little vegetable oil until the onion is
golden. Add to the corn in a bowl. Mix in the egg, salt and flour.
Test a spoon- ful in the hot oil. Mixture should be thick enough NOT
to separate when placed in the oil. Drop by spoonfuls into hot oil.
Cook until light golden in color, turning to cook both sides. Drain
on paper towels. Serve immediately.
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