Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Corn, creamed
1 ea Onion, med
3 ea Garlic clove
1 ea Thai chile
1 ea Egg; beaten
1 c Flour
1 x Salt; to taste
1 x Oil; for frying

Calories per serving: 308 Fat grams per serving: 3 Approx. Cook
Time: 0:20 Grind or chop together the onion, garlic, and pepper in a
food pro- cessor. Fry in a little vegetable oil until the onion is
golden. Add to the corn in a bowl. Mix in the egg, salt and flour.
Test a spoon- ful in the hot oil. Mixture should be thick enough NOT
to separate when placed in the oil. Drop by spoonfuls into hot oil.
Cook until light golden in color, turning to cook both sides. Drain
on paper towels. Serve immediately.

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