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See below ingredients and instructions of the recipe
4 c Pumpkin puree
4 c Sugar
1 ts Salt
2 ts Cinnamon
1 ts Nutmeg
6 Eggs, lightly beaten
4 c Milk
1 c Light cream
1 tb Vanilla
Pastry for 3 9-inch pie
-shells
Whipped cream chopped nuts
-for garnish
Combine pumpkin, sugar, salt, cinnamon and nutmeg. Blend in eggs,
milk, cream and vanilla. Pour into pie shells and bake at 400F for
50 minutes, or until firm. Cool on a rack. Garnish with whipped cream
and chopped walnuts.
Source: The Harrowsmith Cookbook Volume Three
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Heston Blumenthal - The Fat Duck
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