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Recipe by: arsene
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See below ingredients and instructions of the recipe
2 tb Olive oil
1/2 c Onions
1/2 c Mushrooms
1 ea Clove garlic, diced
1 cn Peeled tomatoes
1 ds Salt and pepper
1/8 c Cream (opt.)
4 ea Eggs
Saute onion, mushrooms and garlic in oil. Add tomatoes, salt and
pepper. Cook on simmer only 20 minutes. For creamier sauce, add
cream. Sauce is complete. For sauce with eggs, crack 2 eggs per
person into sauce and let eggs poach. Serve in red sauce with french
bread. Serves 2.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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