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Recipe by: basl
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See below ingredients and instructions of the recipe
1/2 c Cream 2 ea Egg
1 T Sugar 1 t Salt
4 T Vinegar 1/4 c Butter
1 x Paprika 1 x Pepper
4 ea Sl Bacon, thick 1 x Dandelion
Carefully wash and prepare the dandelion as you would lettuce. Roll in
cloth and pat dry. Then put into a salad bowl and place in warm
place. Cut bacon in small pieces, fry quickly and drop over the
dandelions. Put the butter and cream into a skillet and melt over a
slow fire. Beat eggs, add salt, pepper, sugar and vinegar and mix
with slightly warm cream mixture. Pour into skillet and under
increased heat, stir until dressing becomes thick like custard. Take
off and pour piping hot over dandelion. Stir thoroughly. Never use
dandelion after it has begun to flower, for then it is apt to be
bitter.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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