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Recipe by: koumba
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See below ingredients and instructions of the recipe
1 c Sugar
3 Eggs; well beaten
1 c Flour
1/4 ts Salt
1 ts Baking powder
1 ts Vanilla
1 1/2 c Dates; pitted, chopped
1 c Pecans; chopped
Powdered sugar
Slowly add sugar to eggs and beat well. Add flour, sifted with salt
and baking powder, and beat until smooth. Stir in vanilla, and add
dates and pecans. Pour into 9 x 13 in. pan lined with greased waxed
paper. Bake in 350 deg. oven about 30 min. While warm, cut into 1 x 4
bars and roll in powdered sugar. Store in air-tight container. Better
if left to season for several weeks.
From the original Better Homes and Gardens Cookbook
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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