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See below ingredients and instructions of the recipe
2 1/2 c Oatmeal
2 1/2 c Flour
1/4 c Butter, or more
1 c Brown sugar
1 ts Baking soda
Water
--------------------------FILLING-------------------------------
1 lb Dates
1 c Sugar
Chopped nuts
1 c Water
Beat together the butter and sugar. Add oatmeal, flour, baking soda
and enough water so as to roll nicely. Mix with hands; divide dough
in half. Roll out first the bottom crust. Add filling and cover with
top crust. Bake in moderate oven. Cook dates, sugar, nuts and water
in a saucepan. Cool before pouring onto dough. From Mollie.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
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