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Recipe by: tunio
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See below ingredients and instructions of the recipe
16 oz Bland ketchup, Del Monte
1/2 c White corn syrup
1/4 c Red wine vinegar
1 tb To 2 tb A1 steak sauce
5 To 10 drops Tabasco Sauce
1 tb To 2 tb Liquid Smoke
1/4 ts To 1/2 ts Garlic Powder
1/4 ts To 1/2 ts Dry Mustard
Black pepper to taste
Worcestershire powder
To taste
Blend the ketchup, corn syrup, vinegar, A1 sauce and tabasco over a
medium heat. Stir until blended well.
Add remaining ingredients. Bring temperature up until simmering,
lower heat and cook for 5 to 10 minutes.
Note: David used approx. 1 ts of the Worcestershire Powder and 1 tb
black pepper. He did not measure any of the ingredients, but
approximated all.
May be used over sausage which has had the fat rendered out by
steaming or boiling.
From David Wade's cooking show, 6/9/93.
Enjoy! - Jeff Duke
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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