Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Halibut filets or any firm
-white fish cut 3/4" thick
1/2 c Mayonnaise
1/4 c Lemon juice
1 1/2 ts Horseradish
1/2 c Grated Swiss cheese
1/3 c Grated Parmesan cheese
2 tb Minced onion
1 ds Hot pepper sauce
White pepper to taste
1/2 ts Garlic salt
2/3 c Idahoan Mashed Potatoes (dry
-flakes)

Preheat oven to 450. Cover broiler pan with aluminum foil and grease
well. In med bowl mix mayonnaise, lemon juice, horserradish, Swiss
cheese, Parmesan cheese, onion, hot pepper sauce and garlic salt. Add
white pepper to taste. Fold in potato flakes and mix well. Spread
mixture evenly over fish filets. Place filets on brolier pan. Reduce
oven temperture to 400; bake for 10-15 mins. Turn oven to broil and
cook until tops are golden brown. Fish flakes when done.

Source: "Great Holiday Treats"

Food Wine RT [*] Category 3, Topic 6 Message 185 Wed Apr 01, 1992
D.MORRISSEY [DEE] at 01:02 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
GT Cookbook echo moderator at net/node 004/005

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