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Recipe by: corradino
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See below ingredients and instructions of the recipe
8 Flour tortillas
2 c Mexican refried beans
4 oz Low-fat Jack or Cheddar
- cheese, shredded
1 Large tomato, chopped
1 c Shredded lettuce
Salsa Cruda
Wrap 2 tortillas in paper towels and microwave on HIGH (100%
power) 30 seconds to soften. Place heated tortillas in 2-quart
rectangular microwave-proof dish. Spoon 1/4 cup heated Mexican
Refried Beans onto center of each. Top each with 1 tablespoon each
shredded cheese, chopped tomato and lettuce. Spoon 1 tablespoon
Salsa Cruda on top.
Fold bottom 1/3 of 1 tortilla up over filling. Fold right and left
sides toward center, overlapping. Fold top 1/3 down, making
rectangular package. Place burrito, seam-side down, in dish. Repeat
with second tortilla. Heat remaining tortillas as above, 2 at a
time, and repeat filling procedure with each.
Cover burritos in dish with wax paper and microwave on MEDIUM (50%
power) 3 to 6 minutes. Makes 4 servings.
Printed in the November 27, 1992, issue of the Los Angeles Times.
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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