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Recipe by: anissarrahmane
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See below ingredients and instructions of the recipe
4 oz Dried moong beans
-- soaked in water for 30
-- minutes, and drained
1 tb Plain flour
2 ts Red curry paste
1 tb Light soy sauce
1 ts Sugar
2 Kaffir lime leaves
- rolled into a cigarette
- finely sliced into slivers
Oil; for deep-frying
-------------------------THE SAUCE------------------------------
4 tb Sugar
6 tb Rice vinegar
1/2 ts Salt
In a mortar pound the drained moong beans to form a paste. Add the
other ingredients in turn, stirring well. Pluck a small piece of the
paste and form into a ball the size of a walnut. Do not mould too
tightly. Deep-fry the balls until golden brown, drain and serve with
the thick sweet sauce below.
THE SAUCE: Gently heat the three ingredients until the sugar
dissolves. Allow to cool before serving.
Source: Thai Vegetarian Cooking by Vatcharin Bhumichitr Typed for you
by Karen Mintzias
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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