Real deer and barley soup

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Recipe by: jeamie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 ea Deer shanks (or equal) 1 c Barley, pearl
1 c Peas, green split 2 ea Onions, chopped
2 ea Garlic clove, finely chopped 1 ea Bell pepper, seeded, chopped
14 c Beef or chicken stock 4 T Butter
1 T Salt 1/4 t Pepper

Brown garlic, onion and pepper in butter. Add deer, cut into 1"
pieces, and brown lightly. Add stock and remaining ingredients and
bring to a boil. Cover and simmer for 2-3 hours, until meat is
tender. Season according to taste. Shank took 3 hours to become
tender.

Submitted By EARL SHELSBY On 11-20-94