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Recipe by: liberata
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See below ingredients and instructions of the recipe
Deer, sliced 1/8" thick
2 tb Hickory smoked salt
1 tb Garlic salt
2 tb Monosodium glutamate
4 tb Seasoned pepper
2/3 c Soy sauce
1/3 c Worcester sauce smoked
Tabasco sauce to taste
Sprinkle meat with dry mixture, both sides. Drape on oven racks
without touching while oven heats to 200 degrees. Place in oven with
door open 2-3 inches. After one hour, baste with sauce, repeating
every half-hour for the remaining two hours at 200 degrees. Now drop
oven to 170 degrees and finish meat in 45 to
90 minutes.
Source: Jack McDermott in Maryland.
Recipe date: 21/06/86
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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