Real deer marinade i
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Recipe by: fahima
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Wine, claret or other red
2 c Vinegar
1 ts Worcestershire sauce
1 Bay leaf
2 Cloves, whole
Salt, pinch
4 cups of either wine or vinegar may be used in place of the
combination. Marinade as short as two hours or up to 48 hours,
depending on how you judge the tenderness and tastiness of your game.
Save the marinade and use again or add to gravies and soups
(sparingly). Hugg's Note: Hunt TROPHIES FOR THE POT (Spikes
Forkhorns). ADJUSTMENT: 12 crushed green peppercorns and a few black.
Recipe date: 01/15/63
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