Real deli seafood sandwich
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Recipe by: riquier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Crap flakes or chunks
1/3 c Mayonnaise
1 c Sliced celery
2 tb Finely chopped onion
6 Uncut round sandwich buns
Shred the crab. Combine with mayonnaise, celery and onion. Cut top
1/3 off bun. Hollow out bun to form shell. Fill with 1/3 cup mixture.
Replace top. 240 calories per serving
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