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Recipe by: cailey
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See below ingredients and instructions of the recipe
1 tb Oil
2 lb Ground meat
4 Cloves garlic, peeled and
-finely chopped
15 oz Can tomato sauce
1 qt Chicken broth
5 tb Oil
4 tb Flour
4 tb Chili powder
1/2 ts Ground cumin
1/2 ts Salt
Brown the meat and garlic slowly in one tablespoon of oil. Then add
tomato sauce, chicken broth, and salt and simmer for an hour. Heat
the five tablespoons of oil, in a frying pan, over low heat and then
add the chili powder, cumin, and flour and fry these for five minutes
with plenty of stirring making a roux. Then add this roux to the
meat and simmer for a half hour. Serve in bowls.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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