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Recipe by: esaÜ
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See below ingredients and instructions
1 lb breast of chicken,cut into
1 strips
1 md green pepper thin,Sliced
1 md red bell pepper thin,Sliced
1 md onion thinly,Sliced
4 oz monterey jack (or
-mozzarella)
1 cheese,Sliced
1/4 t garlic powder
1 T taco seasoning
1 salt and pepper,To Taste
4 sesame seed buns
1/2 t basil,Dried
In medium fry pan saute chicken breast, sprinkle wtih garlic powder,
salt, pepper and taco seasoning. Mix through thoroughly, add
peppers, onion, saute till tender, and chicken is no longer pink.
Butter outside of sliced sub buns sprinkle with basil if desired,
place in toaster oven for 3 minutes to melt butter, and crisp bun.
Remove bun, and put chicken mixture in bun. Top each sandwich with
grated cheese. Place back in toaster oven open until cheese bubbles
and begins browning. Serve with cucumber spears. Source; kitchen of
Marina cheesman
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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