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Recipe by: lydwine
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See below ingredients and instructions of the recipe
1 lb Cooked canned salmon 2 ts Lemon juice
1 c Mayonnaise 1 ts Tarragon vinegar
2 tb Green pepper (diced) 1 ts Horseradish
2 tb Pimento diced 1 ts Chopped dried dill
Put mayonnaise, pepper and pimento into blender on low until smooth.
Turn into bowl with rest of ingredients. Mix well. Chill. Serve with
brown bread.
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