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Recipe by: toris
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See below ingredients and instructions of the recipe
24 ea oysters
1/2 c cracker crumbs, rolled
1/2 c bread crumbs
1 ts butter, melted
1 tb butter
1 1/2 oz cream
1 salt pepper to taste
Chop oysters finely; put in saucepan with 1 tsp butter and cream. Season
and add rolled cracker crumbs. Simmer five minutes, stirring. Put in baking
dish, sprinkle bread crumbs and bits of butter (1 Tbsp) over the top and
bake in moderate oven until rich brown.. Source: FISHES AND FISHING IN
LOUISIANA, PUBL 1933 Recipe date: 01/17/33
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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