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Recipe by: mikoyan
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See below ingredients and instructions of the recipe
6 ea Hard boiled eggs 1 T Pimentos, mashed
2 T Mayonnaise 3 T Dill relish
2 T Poupon mustard 1 x Salt, to taste
1 T Louisiana hot sauce
Cut the eggs in half. Remove yolk from white and set white aside.
Mash yolks with a fork and add the mayonnaise and the rest of the
ingredients. Spoon mixture back into egg whites and serve on a bed of
lettuce.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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